AZIZANOVA
An editorial journal of travel, beauty & style.
AZIZANOVA: Travel, Beauty & Lifestyle Journal from Tashkent
The Cover Story
How to Read an Uzbek Menu: 10 Dishes to Order First
Read the story: How to Read an Uzbek Menu: 10 Dishes to Order FirstFrom plov to samsa, a friendly guide to the dishes that define Uzbek cuisine, and how to eat them like a local.
The Series
Silk Road Stories
Uzbekistan through local eyes: the cities, tables, crafts and people of the Silk Road, from Tashkent to Samarkand and Bukhara.
48 Hours in Tashkent: An Editor’s Guide to the Capital
Turquoise domes, Soviet-modernist metro stations and the best plov of your life — how to spend two perfect days in Uzbekistan’s capital.
The AZIZANOVA Letter
Beautiful stories, delivered.
One email whenever a new story is published. Travel, beauty and style, nothing else.
