Eating Milan: 24 Hours of Risotto, Espresso, and Aperitivo

Want to get a true taste of Milan in just one day? This guide walks you through what to eat and where to eat it, broken down hour by hour. You’ll sip espresso at elegant pasticcerias, try saffron risotto for lunch, have gelato in Brera, and enjoy aperitivo by the canals. All spots are hand-picked, local-loved, and easily reachable by foot or tram.


08:00 – Espresso at Pasticceria Marchesi 1824

Start your Milanese morning the traditional way: standing at the bar with an espresso and a cornetto. Marchesi 1824 is one of Milan’s oldest and most elegant pastry shops, known for its vintage green interior and perfect pastries. It’s now owned by Prada — and yes, it shows in the details.

  • What to order: Espresso and cornetto
  • Why go: Elegant, historic, part of Milan’s heritage
  • Address: Via Santa Maria alla Porta, 11/a, 20123 Milano MI, Italy
  • Alternative: Galleria Vittorio Emanuele II, 20121 Milano MI, Italy
  • Website: https://www.pasticceriamarchesi.com

10:30 – Pastry Break at Pasticceria Cucchi

This cozy family-run patisserie has been around since 1936. It’s the kind of place where locals sit with newspapers and chat over cake. Their apple tart and gianduja pastries are standouts — rich, not too sweet, and very Milanese.


13:00 – Lunch: Risotto alla Milanese

If Milan had a signature dish, it’s this one. Made with saffron, butter, and slow-cooked rice, risotto alla Milanese is rich and golden. Choose between a classic or a modern version:

Option 1: Trattoria Masuelli San Marco

Old-school, charming, and serving risotto the traditional way — often with ossobuco.

Option 2: Ratanà

This spot blends Milanese roots with modern flavors. Chic, seasonal, and great for a more refined lunch.

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15:00 – Gelato in Brera

Brera is Milan’s artsy district, full of cobblestones and charm — and perfect for a gelato stroll.

La Gelateria della Musica

Known for bold flavors and musical names. Pistachio and hazelnut are a must.

Cioccolati Italiani

Central, busy, and always reliable. Great stop if you’re near the Duomo.


18:30 – Aperitivo in Navigli

Evenings in Milan mean aperitivo — a pre-dinner drink with small bites. Navigli, the canal district, is the best area to experience it.

MAG Café

Trendy, creative cocktails, and an intimate vibe.

UGO

A hidden gem with vermouth-focused drinks and curated bites.

Image suggestion: Aperitivo plates and canal sunset.

Warm and inviting holiday table with festive decorations and appetizers.

21:00 – Dinner

Time to slow down and savor. You can go modern or stick to rustic chic.

Dry Milano

Gourmet pizza meets upscale cocktails. Lively and stylish.

Trippa

Trendy yet grounded. Think: seasonal plates, house tiramisu, and a crowd of foodies.


23:00 – Nightcap at Ceresio 7

End your day with a drink overlooking Milan’s skyline. Ceresio 7 is polished, atmospheric, and a favorite for rooftop vibes.


Final Notes

This itinerary is easy to follow and doable in a single day with minimal transport. You’ll experience a mix of heritage, flavor, and local lifestyle — the way Milan is meant to be tasted.

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